We’ve caught a black hole devouring a neutron star for the first time

Astronomers have definitively detected a black hole devouring a neutron star for the first – and second – time. These cataclysmic events created ripples in space-time called gravitational waves that travelled more than 900 million light years to reach detectors on Earth.

Wriggling Worm Blobs Help Scientists Build Better Robots

Scientists are learning a lot about swarm intelligence by studying worms, which have been observed grouping together in balls and acting like a liquid. Researchers at Georgia Tech published an article after studying the behaviors of the California blackworm — and designed a robotic model to mirror the worms’ behavior.

Biomechanics of pollen pellet removal by the honey bee

According to a new Georgia Tech study, honeybees have developed a way to convert pollen particles into viscoelastic pellets, allowing them to be efficiently, quickly, and reliably transported to the hive. The study also suggests that insects remove pollen from their bodies at a rate 2-10 times slower than normal grooming rates.

Single Cells Evolve Large Multicellular Forms in Just Two Years

Researchers have discovered that environments favoring clumpy growth are all that’s needed to quickly transform single-celled yeast into complex multicellular organisms. Georgia Tech scientists report that over the course of nearly two years of evolution, they have induced unicellular yeasts to grow into multicellular clusters of immense size, going from microscopic to branching structures visible to the naked eye.

74th Annual Meeting of the American Physical Society Division of Fluid Dynamics

Andras Karsai, a graduate student researcher and Ph.D. candidate in the School of Physics, will present research he has conducted with Dunn Family Professor Daniel Goldman at the 74th annual meeting of the American Physical Society's Division of Fluid Dynamics in Phoenix November 21-23.

USG Foundation raises over $625,000 for scholarships, Kemp receives award

The 17th annual University System of Georgia (USG) Regents’ Scholarship Gala, sponsored by the USG Foundation, included the announcement of the six 2021 recipients of the Felton Jenkins Jr. Hall of Fame Faculty Award. This prestigious teaching award recognizes faculty’s important contributions to their schools and fields of study, and for their strong commitment to teaching and student success.  Michael F.

Engineers design 3D-printed robot 'ants' that can walk over leaves, link up like a centipede and call for help by themselves

Ants are among the most industrious creatures on Earth, so it's only fitting that engineers would look to them for inspiration when designing small robots that can collaborate on complex tasks and maneuver through uneven territory.

Julia Bergmann leads Georgia Tech into volleyball Sweet 16

The Georgia Tech women's volleyball team has a shot to play in their first-ever NCAA Final Four, and third-year School of Physics major Julia Bergmann is a big reason why. The 6' 5'' outside hitter, the ACC's player of the year, made some key kills and serves in the team's Thursday night win over Ohio State. That gives Georgia Tech its second-ever appearance in the Elite 8. Bergmann, whose hometown is Munich, Germany, went to high school in Brusque, Brazil.

How To Raise Larvae on Food Scraps to Feed Livestock

Black soldier fly larvae devour food waste and other organic matter and are made of 60% protein. But they’re increasingly dying before they reach livestock facilities as animal feed. Researchers, recognizing the culprit is the collective heat generated when the maggots eat in crowded conditions, have found that delivering the right amount of airflow could help solve the overheating issue.

Roll over sourdough. Italian scientists develop a new way to rise pizza crust

Those who are allergic to yeast but still crave a pizza every now and then may get a rise out of this report: A materials scientist at the University of Naples Federico II has led a team of researchers to develop a yeast-free pizza dough. The results of the study were published in the Physics of Fluids journal. David Hu, a professor in the School of Biological Sciences and the George W.

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